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Recipes

Pressure Canning Recipes

Chicken Tortilla Soup

Recipe is for 1 pint jar - scale to however many you want to make.

Ingredients

• 3/4 cup diced chicken breast
• 1/2 cup diced tomatoes
• 1/8 cup corn
• 1/8 cup diced onion
• 1/8 cup diced poblano pepper
• 1 tablespoon diced jalapeno pepper
• 1 sprig of cilantro
• 1/4 teaspoon minced garlic
• 1/4 tsp red pepper flakes
• 1/8 tsp cumin
• 1/8 tsp oregano
• x chicken broth

Instructions

1. Raw pack meat into bottom of jar.
2. Add all ingredients.
3. Fill with broth to 1 inch of headspace.
4. Debubble and adjust level.
5. Clean jar rims with ethanol and tighten on lids.
6. Pressure can 75 minutes for pints or 90 minutes for quarts, both with 15 pound weight.
7. Remove rings and test seal when cool.
8. When ready to eat, heat and serve with warm tortillas.

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