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Recipes

Pressure Canning Recipes

Chili

Recipe is for 1 pint jar - scale to however many you want to make.

Ingredients

• 1/2 cup lean ground beef
• 1/2 cup diced tomatoes
• 1/4 cup soaked pinto beans
• 1/8 cup diced celery
• 1/8 cup diced bell pepper
• 1/8 cup diced jalapeno pepper
• 2 tablespoons diced onion
• 2 teaspoons chili powder
• 2 teaspoons minced garlic
• 1/8 teaspoon black pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon oregano
• x tomato sauce

Instructions

1. Soak beans for at least 8 hours, drain and rinse.
2. Brown and drain ground beef.
3. Add all ingredients.
4. Fill with sauce to 1 inch of headspace.
5. Debubble and adjust level.
6. Clean jar rims with ethanol and tighten on lids.
7. Pressure can 75 minutes for pints or 90 minutes for quarts, both with 15 pound weight.
8. Remove rings and test seal when cool.
9. When ready to eat, heat and serve with cornbread.

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