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Recipes

Pressure Canning Recipes

Lasagna Soup

Recipe is for 1 pint jar - scale to however many you want to make.

Ingredients

• 1 cup lean ground beef
• 1/4 cup beef broth
• 1/4 cup chopped spinach
• 2 tablespoons diced onion
• 1 tablespoon minced garlic
• 1/2 teaspoon mixed italian herbs
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• x tomato sauce

Instructions

1. Brown and drain ground beef.
2. Add all ingredients.
3. Fill with sauce to 1 inch of headspace.
4. Debubble and adjust level.
5. Clean jar rims with ethanol and tighten on lids.
6. Pressure can 75 minutes for pints or 90 minutes for quarts, both with 15 pound weight.
7. Remove rings and test seal when cool.
8. When ready to eat, heat and serve over pasta and add mozzarella cheese.

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