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Recipes

Pressure Canning Recipes

Meatloaf Patties

Recipe is for 1 pint jar - scale to however many you want to make.

Ingredients

• 1 1/4 cup lean ground beef
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/8 cup beaten egg
• 1 tablespoon tomato paste
• 1 teaspoon minced garlic
• 1/4 teaspoon onion powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• x tomato juice

Instructions

1. Mix all ingredients.
2. Form mix into discs and sear on both sides.
3. Let discs cool on paper towels, then stack inside jar.
4. Fill with juice to 1 inch of headspace.
5. Debubble and adjust level.
6. Clean jar rims with ethanol and tighten on lids.
7. Pressure can 75 minutes for pints or 90 minutes for quarts, both with 15 pound weight.
8. Remove rings and test seal when cool.
9. When ready to eat, heat and serve with ketchup.

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