Stuffed Pepper Soup
Recipe is for 1 pint jar - scale to however many you want to make.
Ingredients
- 3/4 cup lean ground beef
- 1/2 cup diced tomatoes
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried sage
- x beef broth
Instructions
- Raw pack meat into bottom of jar.
- Add all ingredients.
- Fill with broth to 1 inch of headspace.
- Debubble and adjust level.
- Clean jar rims with ethanol and tighten on lids.
- Pressure can 75 minutes for pints or 90 minutes for quarts, both with 15 pound weight.
- Remove rings and test seal when cool.
- When ready to eat, heat and serve over rice.
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