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Recipes

Pressure Canning Recipes

Sweet and Sour Chicken

Recipe is for 1 pint jar - scale to however many you want to make.

Ingredients

• 1 cup diced chicken breasts
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/8 cup diced pineapple
• 1/8 cup sliced water chestnuts
• 1 tablespoon brown sugar
• 1 tablespoon white vinegar
• 2 teaspoons soy sauce
• 1 teaspoon ketchup
• 1/4 teaspoon powdered ginger
• x pineapple juice

Instructions

1. Raw pack meat into bottom of jar.
2. Add all ingredients.
3. Fill with juice to 1 inch of headspace.
4. Debubble and adjust level.
5. Clean jar rims with ethanol and tighten on lids.
6. Pressure can 75 minutes for pints or 90 minutes for quarts, both with 15 pound weight.
7. Remove rings and test seal when cool.
8. When ready to eat, heat with 1 tablespoon of corn starch and serve over rice.

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